![]() This is furnished with deck chairs, wooden benches and planters, offering a space where guests can read, relax in the sun, do yoga classes or participate in workshops organised by the hotel. ![]() The hotel's Secret Garden lies behind a hidden door on the third floor. A Gae Aulenti sofa in the lobby is upholstered in clover-patterned fabric On the ground floor, the hotel's Open Garden is accessible to the local community and features steel outdoor furniture by Ronan & Erwan Bouroullec set across a two-level terrace linked by a little staircase.Ī towering six-metre hop plant provides shade while its flowers will be used by a microbrewery in the 11th arrondissement to make beer. Mirrored yellow columns traverse the lobby Meanwhile, Mailaender incorporated urban design elements into the scheme ranging from "Roman-style statues" to an old Peugeot 205 car that is seemingly left abandoned on the rooftop. The bar and lounge at PS.In a nod to this work, Merci Raymond encouraged lichen and moss to grow and seeds to germinate in the hotel's nooks and crannies. to midnight Sunday through Thursday and 4 p.m. “The idea really came together when we saw the space.” They settled into this space on the edge of Soho in Hudson Square after initially passing on it but “now we’re obsessed,” she says. Then, as COVID opened more affordable real estate on the market, Golub says it presented an opportunity for the retail shop and a hidden bar. “We always had ideas and talked about opening something together, but the timing was never right,” Weiss says. By the end of 2020 they both wound up resettled in New York looking for fresh starts while grieving. The friends had long bonded over their love of farmers markets and, over the years, have thrown a lot of dinner parties together as a means of introducing friends to lesser-known local products.ĭuring the pandemic, the friends bonded in a different way when each suddenly lost a parent. ![]() While Golub is a certified sommelier who has primarily worked in restaurant operations, Weiss’s background is in food-related events and, as she says, “wrangling chefs” to work for various tech companies. Golub and Weiss consider their culinary backgrounds a complementary pairing, which makes them ideal business partners. ![]() Ashley SearsĪt PS, the leadership is all women: bar director Melissa Derfler hails from the Musket Room, head chef Ali Ghriskey was formerly a sous chef at Misi, and general manager Aimee Ollman has worked for Michael Mina’s restaurant group. Left to right: Lindsay Weiss, Alyssa Golub, Aimee Ollman, Ali Ghriskey, and Melissa Derfler. “With the drinks and food, we want it to be beautiful and tasty, but it’s all about being with your friends and grazing,” Golub says. PS - which can seat up to 39 people at a time, between bar stools and tables in the lounge area - is designed to feel like a dinner party thrown by the business partners. At any given time, Weiss and Golub say that 60 to 90 percent of the products sold in the shop will come from these groups. There’s also a dedicated effort to showcase women- and minority-owned food businesses, with offerings like vegan ranch dressing from Seed + Mill and ice creams from Miss Mona Makes Ice Cream. Their businesses at 300 Spring Street, between Hudson and Renwick streets, blend their East and West Coast influences - a sort of California chill meets New York refinement. The owners, Lindsay Weiss and Alyssa Golub, are two long-time friends and hospitality professionals who met in San Francisco at the literal intersection of Pine and Polk streets. The bar’s name, also a reference to being in the know about the speakeasy, stands for Pacific Standard. The secret wall opens up to reveal a more dimly lit hidden cocktail bar, aptly called PS, which debuts to the public on May 20. Ashley Searsīut push aside a shelved wall of fancy chocolate bars, and a surprise awaits. PS is located behind a shelf with chocolates.
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